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Pasta Salad with Grilled Vegetables and Feta Cheese

Pasta Salad with Grilled Vegetables and Feta Cheese

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Equipo ekilu

“Now that Summer is right around the corner we know that you will start to make pasta salads more, so we have thought that this one cannot be missed. It's full of roasted vegetables, with a bit of feta cheese, and dressed with oil, salt, and lemon…yum!”

ingredientes

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10

Dificultad

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Baja

Tiempo

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20'

2 Porciones

Ingredientes frescos

pimiento rojo
pimiento rojo

1 unidad

tomate cherry
tomate cherry

8 unidades

queso feta
queso feta

100 gramos

limón
limón

1/2 unidad

calabacín
calabacín

1/2 unidad

zanahoria
zanahoria

1 unidad

Ingredientes de despensa

pasta
pasta

180 gramos

aceite de oliva
aceite de oliva

2 cucharadas

sal
sal

1 pizca

pimienta negra
pimienta negra

1 pizca

Pasos

1
Preheat the oven to 400ºF.
2
Start preparing the vegetables. Wash the zucchini and slice into medium thick slices. Peel and slice the carrots. Slice the red bell pepper into strips.
3
Place the vegetables into an oven-safe dish, add some olive oil on top, a pinch of salt and pepper, and bake for 15 minutes. Once this time has passed remove the vegetables from the oven and let them cool a bit.
4
While the vegetables are roasting cook the pasta in a pot with boiling water for the time indicated in the instructions. After this time, drain, and let cool.
5
Place the pasta into the salad bowl followed by the roasted vegetables, some crumbled feta cheese and then mix. Add the halved cherry tomatoes on top and dress the salad with oil, salt, and lemon juice.

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