Couscous with Eggplant and Garbanzos

Name: Couscous with Eggplant and Garbanzos
Total time: 30 min
Ingredients: 1 unit eggplant; 1/2 unit red onion; 1 cup water; 1 small jar canned chickpea; 6 units sun-dried tomato; 1 1/2 tsp cumin powder; 1/2 tsp cinnamon; 1 cup couscous; 2 tbsp raisin; 1 pinch salt; 2 tbsp olive oil

ekilu Team

“Couscous is light and fluffy, and eggplant is tender and juicy. These two paired with garbanzos and cooked with cinnamon and cumin make for a fantastic dish that isn't too heavy. You need to try it!”

ingredients

Difficulty

Easy

Time

30'

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