Salmon and Rice with a Mango Salad
Cod with Potatoes and Bell Peppers
Curry Rice with Lentils and Zucchini
Chicken and Mushroom Sauté
Spinach Crepes filled with Cheese and Salmon
Refreshing Watermelon Salad
Salmon with Pasta and Vegetables
Baked Sea Bass with Asparagus
Potato and Veggie Sauté with Chicken
Multicolor Salad with Legumes
Spinach Pancakes Stuffed with Ham and Asparagus
Gilt-Head Bream with Pasta and Vegetables
Avocado Toast
Fish with Creamy Mushrooms and Spinach
Oat and Pear Porridge with Walnuts
Avocado and Tuna Salad
Yogurt with Granola, Kiwi, and Strawberries
Vegetable Sauté with Eggs and Potatoes
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