Oven Roasted Tomato and Red Bell Pepper Soup

Name: Oven Roasted Tomato and Red Bell Pepper Soup
Total time: 50 min
Ingredients: 2 units red bell pepper; 2 tbsp olive oil; 2 cups vegetable broth; 1 tsp rosemary; 1 pinch black pepper; 1/2 unit onion; 1 clove garlic; 1 pinch salt; 13 oz tomato

ekilu Team

“There is nothing better than having hot soup during these cold winter months. This vibrant soup with oven roasted tomato and red bell pepper will leave you wanting more.”

ingredients

Difficulty

Easy

Time

50'

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