Quinoa, Hummus, and Mustard Dressing Salad

Name: Quinoa, Hummus, and Mustard Dressing Salad
Total time: 20 min
Ingredients: 1 unit tomato; 2 unit carrot; 5 unit radish; 4 tbsp hummus; 1 cup quinoa; 1 tsp mustard; 1 tsp honey; 1 tsp balsamic vinegar; 1 pinch salt; 1 tbsp olive oil; 1 tbsp cilantro; 3 oz lettuce

ekilu Team

“Who said that vegetarian salads are boring? We assure you that if you try this colorful recipe your opinion will change in a matter of minutes. Let's get after it!”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

tomato

1 unit

carrot

2 units

radish

5 units

hummus

4 tbsp

cilantro

1 tbsp

lettuce

3 oz

Pantry ingredients

quinoa

1 cup

mustard

1 tsp

honey

1 tsp

balsamic vinegar

1 tsp

salt

1 pinch

olive oil

1 tbsp

Instructions

Rinse the quinoa under water. Add a cup and a half of water to a pot. Once boiling add the quinoa, a pinch of salt, and cook for about 20 minutes or until the seeds open. Remove, drain, and set aside.

Wash the vegetables: lettuce, carrot, tomato, radishes, and cilantro. Slice the lettuce and grate the carrot. Dice the tomato and finely chop the cilantro.

Add all of the vegetables you have just cut into a salad bowl. Add the cooked quinoa. Mix so that all of the ingredients are well integrated.

Prepare the vinaigrette. Place the mustard, honey, balsamic vinegar, olive oil, and a pinch of salt into a jar with a lid. Shake the jar well so that all of the ingredients mix well. Set aside.

Now put your tupperwares together. Fill each with salad, then add some hummus, some slices of radishes to decorate and then pour some of the honey mustard dressing you have just made.

Your tupperware is now ready to take anywhere!