“What will you call this beef dish? Shredded beef, pulled beef, ropa vieja (one of Cuba's national dishes), it all depends on where you live, what they call it there, and even how they cook it. But here we've brought you a way to cook it that is scrumptious and simple. You will have the perfect filling for your tacos, breads, empanadas...You can use it in an infinite amount of dishes!”
