![Tofu and Vegetable Filled Cannellonis Tofu and Vegetable Filled Cannellonis](https://d36fw6y2wq3bat.cloudfront.net/recipes/canelones-rellenos-de-tofu-y-verduras/900/canelones-rellenos-de-tofu-y-verduras_version_1675341893.jpg)
Tofu and Vegetable Filled Cannellonis
ingredients
9
Difficulty
Easy
Time
45'
2 servings
Fresh ingredients
![onion](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cebolla/cebolla_1687941009.jpg)
onion
1/2 unit
![carrot](https://d36fw6y2wq3bat.cloudfront.net/ingredients/zanahoria/zanahoria_1687941322.jpg)
carrot
1 unit
![grated cheese](https://d36fw6y2wq3bat.cloudfront.net/ingredients/queso_rallado/queso_rallado_1692611838.jpg)
grated cheese
2 handfuls
![tofu](https://d36fw6y2wq3bat.cloudfront.net/ingredients/tofu/tofu_1687941046.jpg)
tofu
4 oz
Pantry ingredients
![cannelloni](https://d36fw6y2wq3bat.cloudfront.net/ingredients/canelón/canelón_1687941268.jpg)
cannelloni
8 units
![tomato sauce](https://d36fw6y2wq3bat.cloudfront.net/ingredients/tomate_frito/tomate_frito_1687941464.jpg)
tomato sauce
1 1/2 cups
![bechamel sauce](https://d36fw6y2wq3bat.cloudfront.net/ingredients/salsa_bechamel/salsa_bechamel_1687941254.jpg)
bechamel sauce
1/2 small jar
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
2 tbsp
Instructions
1
Remove the tofu from its container and place on top of a paper towel to remove the excess liquid. Cut into pieces and place in your food processor (or use a knife if you don't have one) and shred with a few presses of the button.
2
Finely dice the carrots, mushrooms, and onion.
3
Add oil to a pan. Once it's hot, cook the diced onion for 3 minutes. Add the carrot and cook for approximately 5 more minutes on low heat.
4
After this time, add the mushrooms and cook for 3 minutes.
5
Next, add the shredded tofu, a bit of salt, and cook for one minute.
6
Add the tomato sauce and cook on low heat for a few minutes more.
7
Fill each cannelloni with the contents of the pan.
8
Spread some bechamel sauce mixed with a tablespoon or two of tomato sauce on the base of an oven-safe dish. Place the cannelloni, one by one, on top of the sauce. Finish by adding a bit more bechamel on top of those same cannelloni and sprinkle some grated cheese on top.
9
Bake for 30 minutes and serve immediately.