Zucchini Cannelloni filled with Mushrooms and Tofu

Name: Zucchini Cannelloni filled with Mushrooms and Tofu
Total time: 30 min
Ingredients: 1/2 unit lemon; 1 unit zucchini; 1 cup grated cheese; 1 pinch salt; 1 pinch black pepper; 1 tsp garlic powder; 1 tsp oregano; 1 leave basil; 7 oz tomato puree; 1 tbsp olive oil; 9 oz mushroom; 10 oz tofu

ekilu Team

“If you're looking for a healthy filling that is really easy for cannellonis or lasagnas, don't miss out on this option with tofu. Tofu with some added spices has a similar flavor to cheese that is so good.”

ingredients

Difficulty

Easy

Time

30'

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