Noodles with Peppers and Tofu

Name: Noodles with Peppers and Tofu
Total time: 20 min
Ingredients: 1 unidad pimiento rojo; 1 unidad pimiento verde; 200 gramo tofu; 1 cucharaditas jengibre; 2 cucharadas aceite de oliva; 2 cucharadas salsa de soja; 120 gramo fideo; 1/2 unidad cebolla morada

Equipo ekilu

“These noodles with tofu and vegetables sautéed with soy sauce and ginger are going to be everyone's new favorite dish! The smell alone from cooking the noodles are going to have everyone rushing to the dinner table, so don't miss out on this recipe.”

ingredientes

Dificultad

Baja

Tiempo

20'

Ingredientes frescos

pimiento rojo

1 unidad

pimiento verde

1 unidad

tofu

200 gramos

jengibre

1 cucharadita

cebolla morada

1/2 unidad

Ingredientes de despensa

aceite de oliva

2 cucharadas

salsa de soja

2 cucharadas

fideo

120 gramos

Pasos

Cook the rice noodles as instructed in the instructions. Generally they don't take a lot of time to cook. We had them ready in about 4 minutes, so keep an eye on them!

Cut the peppers and the onion into strips. Drain the tofu well of its excess liquid and shred it.

Drizzle some olive oil into a large pan and once it is hot add the slices of pepper, onion, and shredded tofu. Also add the grated ginger. Cook on medium heat for 7-8 minutes.

When the vegetables are cooked and crispy add the soy sauce and mix. Next, add the cooked noodles and stir well. Serve and enjoy!