4-Ingredient Oat Cookies

Name: 4-Ingredient Oat Cookies
Total time: 20 min
Ingredients: 4 oz dates syrup; 2 oz butter; 4 oz oat flour; 2 oz oats

Marisel

“These cookies are my favorites! They're super crispy and will remain that way for about a week after. They're really easy to make and don't require any added sugars, and they can be made vegan too.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

butter

2 oz

Pantry ingredients

dates syrup

4 oz

oat flour

4 oz

oats

2 oz

Instructions

Preheat the oven to 350°F.

Carefully melt the butter in the microwave.

Mix all of the ingredients until you have a malleable dough and then let it stand for a couple minutes.

Place a piece of parchment paper on top of the countertop and place the dough on top. Place another piece of parchment paper on top of the dough and then roll it out with a rolling pin. Remove the top layer of parchment paper and cut out the cookies. You can do this by using a cookie cutter, or the rim of a cup, or small bowl.

Bake for 10 minutes. Decorate the cookies to your liking.