Skillet of Potatoes, Eggs, and Tomatoes

Name: Skillet of Potatoes, Eggs, and Tomatoes
Total time: 20 min
Ingredients: 1 unit potato; 3 units egg; 2 tbsp olive oil; 2 pinches salt; 2 units tomato; 1/2 unit onion

ekilu Team

“This can make either a special breakfast or a stupendous dinner. In fact, this skillet of potatoes, eggs, and tomatoes is a treat any time of day. You won’t want to miss out on it.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

potato

1 unit

egg

3 units

tomato

2 units

onion

1/2 unit

Pantry ingredients

olive oil

2 tbsp

salt

2 pinches

Instructions

Wash, peel, and cut the potatoes into small pieces.

Fill a large pan with water and add a little salt. Bring to a boil and add the potatoes. Cook for 10–12 minutes. If the pieces are small or medium, they should be done by this time, otherwise cook for a little longer until soft.

Wash and cut the tomatoes into medium chunks.

Heat a little olive oil in a skillet. Add the onion and lightly fry for a couple of minutes, stirring often. Add the boiled potatoes and fry with the onion for barely 1 minute, stirring to color on all sides. Add the tomatoes to the skillet with a little salt and let cook over medium-low heat for 5–6 minutes. The tomatoes will gradually soften. If the contents of the skillet look a little dry, stir in a little water.

Make two wells in the contents of the skillet and break an egg into each one, seasoning with a pinch of salt. Cover with a lid a let cook for a few minutes. Then serve in the skillet.