Skillet of Tomatoes, Bell Pepper, and Eggs

Name: Skillet of Tomatoes, Bell Pepper, and Eggs
Total time: 20 min
Ingredients: 1 unit green bell pepper; 1/2 unit onion; 4 units egg; 2 tbsp olive oil; 1 pinch salt; 11 oz tomato

ekilu Team

“When your fridge is practically bare and you don’t think there’s anything you can make that’s worth eating... Don’t stress! It is possible. With that half an onion, couple of tomatoes, half a green bell pepper, and those eggs you have hidden away in there, you can make this feast.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

green bell pepper

1 unit

onion

1/2 unit

egg

4 units

tomato

11 oz

Pantry ingredients

olive oil

2 tbsp

salt

1 pinch

Instructions

Mince the onion and cut the bell pepper into strips.

Wash and cut the tomatoes into medium dice.

Heat a little olive oil in a skillet and add the onion and bell pepper strips. Lightly fry over medium heat, stirring often and taking care not to burn the vegetables, for 3–4 minutes, until soft.

Add the diced tomatoes to the skillet and season everything with a little salt. Cook for 5–6 minutes, stirring often, over medium-low heat. The tomatoes will gradually soften.

Make two wells in the contents of the skillet and break an egg into each one, seasoning with a pinch of salt. Cover with a lid a let cook.