![Skillet of Tomatoes, Bell Pepper, and Eggs Skillet of Tomatoes, Bell Pepper, and Eggs](https://d36fw6y2wq3bat.cloudfront.net/recipes/sarten-de-tomate-y-pimientos-con-huevos/900/sarten-de-tomate-y-pimientos-con-huevos_version_1652879864.jpg)
Skillet of Tomatoes, Bell Pepper, and Eggs
ingredients
6
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
![green bell pepper](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pimiento_verde/pimiento_verde_1687941440.jpg)
green bell pepper
1 unit
![onion](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cebolla/cebolla_1687941009.jpg)
onion
1/2 unit
![egg](https://d36fw6y2wq3bat.cloudfront.net/ingredients/huevo/huevo_1687941265.jpg)
egg
4 units
![tomato](https://d36fw6y2wq3bat.cloudfront.net/ingredients/tomate/tomate_1687941020.jpg)
tomato
11 oz
Pantry ingredients
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
2 tbsp
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
Instructions
1
Mince the onion and cut the bell pepper into strips.
2
Wash and cut the tomatoes into medium dice.
3
Heat a little olive oil in a skillet and add the onion and bell pepper strips. Lightly fry over medium heat, stirring often and taking care not to burn the vegetables, for 3–4 minutes, until soft.
4
Add the diced tomatoes to the skillet and season everything with a little salt. Cook for 5–6 minutes, stirring often, over medium-low heat. The tomatoes will gradually soften.
5
Make two wells in the contents of the skillet and break an egg into each one, seasoning with a pinch of salt. Cover with a lid a let cook.
Tips & Tricks
If you like a little heat, add a little hot sauce to liven up the dish.