Eggplant Skillet with Tomato Sauce and Eggs
ekilu Team
ingredients
6
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
onion
1/2 unit
egg
2 units
tomato
2 units
eggplant
1/2 unit
Pantry ingredients
salt
2 pinches
olive oil
3 tbsp
Instructions
1
Slice the onion. Wash and slice the eggplant, and finely chop the tomato.
2
Drizzle some oil into a pan and when it's hot, fry the onion. When the onion is tender, turn off the heat and remove the onion and set aside for later.
3
Add some more oil if necessary, to the same pan used to cook the onions, and cook the eggplant on both sides.
4
Add the onion you had set aside, the chopped tomato and some salt. Cook for 5-6 minutes over medium-low heat. Little by little the tomato will tenderize.
5
Make 2 holes in the tomato sauce you have just created and place the eggs with a pinch of salt. Place the lid on the pan and let it cook.
Tips & Tricks
If the eggplant is small then you may have to use all of it, but if it's medium/large you can just use half.
If you like spice, this is a great dish to add some.
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