Apple and Carrot Soup
ekilu Team
ingredients
6
Difficulty
Easy
Time
25'
2 servings
Fresh ingredients
leek
1 unit
carrot
2 units
apple
1 unit
Pantry ingredients
chicken broth
1 cup
salt
1 tsp
olive oil
1 tbsp
Instructions
1
Peel and slice the carrot into semi-thin slices. Also, chop the leek and apple, without peel, into cubes.
2
Add some oil into a pot. Add the leek and sauté for 1-2 minutes. Now add the carrots and apple and sauté everything for 5 minutes.
3
Cover the vegetables with chicken broth, add some salt, and let it cook for 20 minutes. Cook until the vegetables become tender.
4
Add the vegetables and broth into a blender and blend well. Your soup is now ready to be served.
Tips & Tricks
If you don't have chicken broth, it's no problem. Substitute it for water.
You can add more broth or water to the soup, if you think it's missing any.
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