Apple Salmorejo
ekilu Team
ingredients
5
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
tomato
4 units
apple
1 unit
garlic
1 clove
Pantry ingredients
salt
1 tsp
olive oil
4 tbsp
Instructions
1
Peel the garlic and remove the green core.
2
Wash and peel the tomatoes and apple and cut everything into chunks.
3
Put the tomatoes, apple, and garlic into a blender or food processor and add a pinch of salt. Blend well.
4
Continue to blend while pouring in the olive oil in a thin stream until the mixture thickens (a little like mayonnaise). Chill in the refrigerator so it’s refreshing.
Tips & Tricks
You can serve the salmorejo drizzled with a little apple cider vinegar for added flavor.
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