“Salmorejo is a cold soup from southern Spain. We bring you a version with a hint of sweetness. You can enjoy it as a soup or spread it on toast. It’s delicious.”
Peel the garlic and remove the green core.
Wash and peel the tomatoes and apple and cut everything into chunks.
Put the tomatoes, apple, and garlic into a blender or food processor and add a pinch of salt. Blend well.
Continue to blend while pouring in the olive oil in a thin stream until the mixture thickens (a little like mayonnaise). Chill in the refrigerator so it’s refreshing.
Tips & Tricks
You can serve the salmorejo drizzled with a little apple cider vinegar for added flavor.