Avocado and Chicken Burritos
ingredients
10
Difficulty
Easy
Time
20'
4 servings
Fresh ingredients
chicken breast
1 unit
onion
1/2 unit
avocado
1 unit
lemon
1/2 unit
sliced cheese
4 slices
Pantry ingredients
flour tortilla
4 units
salt
1/2 tsp
black pepper
1 pinch
olive oil
1 tbsp
corn
2 oz
Instructions
1
Add a bit of salt and pepper to the chicken breast.
2
Pour some olive oil into a pan and once it's hot, cook the chicken. Once cooked, shred the chicken and add to a bowl.
3
Finely dice the onion and place in the bowl with the chicken. Add the drained corn and mashed avocado. Drizzle some lemon juice and add a bit more salt if necessary. Mix everything well.
4
Place a slice of cheese in the middle of the tortilla, and fill with the chicken filling you've just prepared. Roll it up into a burrito.
5
Toast each burrito slightly in a pan or flat grill to warm it up.
6
Enjoy hot!
Tips & Tricks
You can make a few cuts to the chicken breast before cooking so that the heat penetrates all the way into the center so it isn't left raw.
It's a good idea to take advantage of leftovers, so if you already have cooked chicken from another dish, you can use that instead.
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