![Avocado and Chicken Burritos Avocado and Chicken Burritos](https://d36fw6y2wq3bat.cloudfront.net/recipes/burritos-de-pollo-y-aguacate/900/burritos-de-pollo-y-aguacate_version_1678507229.jpg)
Avocado and Chicken Burritos
ingredients
10
Difficulty
Easy
Time
20'
4 servings
Fresh ingredients
![chicken breast](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pechuga_de_pollo/pechuga_de_pollo_1687941294.jpg)
chicken breast
1 unit
![onion](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cebolla/cebolla_1687941009.jpg)
onion
1/2 unit
![avocado](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aguacate/aguacate_1687941221.jpg)
avocado
1 unit
![lemon](https://d36fw6y2wq3bat.cloudfront.net/ingredients/limón/limón_1687941016.jpg)
lemon
1/2 unit
![sliced cheese](https://d36fw6y2wq3bat.cloudfront.net/ingredients/queso_en_lonchas/queso_en_lonchas_1687941106.jpg)
sliced cheese
4 slices
Pantry ingredients
![flour tortilla](https://d36fw6y2wq3bat.cloudfront.net/ingredients/tortilla_de_trigo/tortilla_de_trigo_1687941120.jpg)
flour tortilla
4 units
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1/2 tsp
![black pepper](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pimienta_negra/pimienta_negra_1687941225.jpg)
black pepper
1 pinch
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
1 tbsp
![corn](https://d36fw6y2wq3bat.cloudfront.net/ingredients/maíz/maíz_1687941141.jpg)
corn
2 oz
Instructions
1
Add a bit of salt and pepper to the chicken breast.
2
Pour some olive oil into a pan and once it's hot, cook the chicken. Once cooked, shred the chicken and add to a bowl.
3
Finely dice the onion and place in the bowl with the chicken. Add the drained corn and mashed avocado. Drizzle some lemon juice and add a bit more salt if necessary. Mix everything well.
4
Place a slice of cheese in the middle of the tortilla, and fill with the chicken filling you've just prepared. Roll it up into a burrito.
5
Toast each burrito slightly in a pan or flat grill to warm it up.
6
Enjoy hot!
Tips & Tricks
You can make a few cuts to the chicken breast before cooking so that the heat penetrates all the way into the center so it isn't left raw.
It's a good idea to take advantage of leftovers, so if you already have cooked chicken from another dish, you can use that instead.