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Oat and Vanilla Mugcake

Oat and Vanilla Mugcake

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ekilu Team

“Do you hardly use your microwave to cook? With this recipe, you'll discover the marvels of cooking with it. Try this hazelnut and vanilla mug cake. ”

ingredients

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7

Difficulty

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Easy

Time

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10'

2 servings

Fresh ingredients

egg
egg

2 units

milk
milk

4 tbsp

Pantry ingredients

oat flour
oat flour

8 tbsp

yeast
yeast

1 tsp

almond butter
almond butter

1 tbsp

vanilla essence
vanilla essence

1 tsp

dark chocolate
dark chocolate

2 oz

Instructions

1
Chop the chocolate.
2
Mix all the ingredients in a bowl until everything is well combined and split in 2 mugs. You can add more chocolate on top for decoration.
3
Heat for 1 minute, 1.5 minutes maximum in the microwave until the cake rises. To check if the cake is ready, prick the center with a fork or toothpick and if it comes out clean it's ready. 

Tips & Tricks

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If you would like to sweeten the mug cake you can mash a banana with the batter, a date, or add your favorite sweetener to the recipe.

You can also sweeten it by simply accompanying it with fruit or raisins.

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