Oat and Vanilla Mugcake

Name: Oat and Vanilla Mugcake
Total time: 10 min
Ingredients: 2 units egg; 4 tbsp milk; 8 tbsp oat flour; 1 tsp yeast; 1 tbsp almond butter; 1 tsp vanilla essence; 2 oz dark chocolate

ekilu Team

“Do you hardly use your microwave to cook? With this recipe, you'll discover the marvels of cooking with it. Try this hazelnut and vanilla mug cake. ”

ingredients

Difficulty

Easy

Time

10'

Fresh ingredients

egg

2 units

milk

4 tbsp

Pantry ingredients

oat flour

8 tbsp

yeast

1 tsp

almond butter

1 tbsp

vanilla essence

1 tsp

dark chocolate

2 oz

Instructions

Chop the chocolate.

Mix all the ingredients in a bowl until everything is well combined and split in 2 mugs. You can add more chocolate on top for decoration.

Heat for 1 minute, 1.5 minutes maximum in the microwave until the cake rises. To check if the cake is ready, prick the center with a fork or toothpick and if it comes out clean it's ready.