Avocado, Corn, and Goat Cheese on Toast

Name: Avocado, Corn, and Goat Cheese on Toast
Total time: 10 min
Ingredients: 1 unit avocado; 3 tbsp corn; 2 slices whole wheat bread; 1 pinch black pepper; 2 oz goat cheese; 1 pinch salt

ekilu Team

“This delicious open-faced sandwich of avocado, corn, and goat cheese on toast is great for any time of the day because it makes an excellent breakfast or afternoon snack, and even a light dinner when you’re not very hungry. It’s super delicious!”

ingredients

Difficulty

Easy

Time

10'

Fresh ingredients

avocado

1 unit

goat cheese

2 oz

Pantry ingredients

corn

3 tbsp

whole wheat bread

2 slices

black pepper

1 pinch

salt

1 pinch

Instructions

Toast the bread.

In the meantime, open the avocados, scoop out their flesh, and mash with a fork. Add a pinch of salt and mix in.

Open a can of corn kernels, put a few tablespoons into a strainer, and rinse under running water. Pat dry with paper towels and mix into the mashed avocado.

Spread the avocado and corn mixture over each piece of toast. Finish by sprinkling a few handfuls of goat cheese over the top and season with a pinch of pepper.