![Avocado, Shrimp, and Pomegranate Tartare Avocado, Shrimp, and Pomegranate Tartare](https://d36fw6y2wq3bat.cloudfront.net/recipes/tartar-de-aguacate-langostinos-y-granada/900/tartar-de-aguacate-langostinos-y-granada_version_1670299264.jpg)
Avocado, Shrimp, and Pomegranate Tartare
ingredients
6
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
![avocado](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aguacate/aguacate_1687941221.jpg)
avocado
2 units
![pomegranate](https://d36fw6y2wq3bat.cloudfront.net/ingredients/granada/granada_1687941320.jpg)
pomegranate
1/2 unit
![lemon](https://d36fw6y2wq3bat.cloudfront.net/ingredients/limón/limón_1687941016.jpg)
lemon
1 unit
![jumbo shrimp](https://d36fw6y2wq3bat.cloudfront.net/ingredients/langostino/langostino_1687941351.jpg)
jumbo shrimp
10 units
Pantry ingredients
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
4 tbsp
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
Instructions
1
Peel the shrimp, making sure to remove any traces of shell, and cut into small pieces.
2
Wash the lemon. Grate the zest into a bowl. Squeeze the juice into the bowl and add the olive oil and a pinch of salt. Mix well. Add the shrimp pieces to the bowl and marinate for 10 minutes.
3
In the meantime, scoop out the seeds from the 1/2 pomegranate.
4
Cut open the avocados and scoop out and dice the flesh.
5
Add the diced avocado and pomegranate seeds to the bowl with the shrimp and mix well, coating well with the oil.
6
Optionally, if you like cilantro and have some in your fridge. mince a generous handful and add to the tartare.
7
Serve accompanied with Melba toast, bananas, or anything you like.