Bacon and Cheese Quesadilla

Wash and dice the tomato.

In a pan without oil cook the bacon. You will see that the pan will become very oily from the bacon fat. Once cooked, place the bacon over a paper towel.

In another pan over low to medium heat, place a flour tortilla and sprinkle on the cheese. When you see that the cheese is melted, place the strips of bacon.

Remove the tortilla and add on the diced tomato and fold the tortilla over to close it. It's now ready to serve.

If you have fresh basil around, don't be afraid to use it. Wash a couple of leaves and place it in your quesadilla.

If you don't have any tomatoes around, don't fret because the quesadilla tastes just as good with only the bacon and cheese.