Caprese Egg Toasts

Name: Caprese Egg Toasts
Total time: 20 min
Ingredients: 1 unit tomato; 1/4 cup mozzarella cheese; 4 slices whole wheat bread; 1 tbsp balsamic vinegar; 1 pinch salt; 1/2 tsp black pepper; 2 tbsp olive oil; 0.18 oz basil; 4 unit egg

Danielle

Soul Soar

“This quick open-faced egg sandwich incorporates those classic caprese flavors!”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

tomato

1 unit

mozzarella cheese

1/4 cup

egg

4 units

Pantry ingredients

whole wheat bread

4 slices

balsamic vinegar

1 tbsp

salt

1 pinch

black pepper

1/2 tsp

olive oil

2 tbsp

basil

0.18 oz

Instructions

Begin by spraying a medium-sized skillet with nonstick spray. Heat the pan over medium heat and crack the eggs into the preheated skillet.

Next, sprinkle the eggs with salt and pepper, then place the lid over the top of the eggs and allow them to cook until the yolks have set, approximately 7 to 8 minutes.

While the eggs cook, slice the tomato into slices and toast the bread.

Place the toasts on serving plates and drizzle them with olive oil, then top them with the eggs and tomatoes.

Then, sprinkle with the cheese and dried basil.

Last, drizzle with the balsamic vinegar and serve.