Carrot Cake Muffins
ekilu Team
ingredients
10
Difficulty
Easy
Time
35'
6 servings
Fresh ingredients
carrot
3 units
egg
1 unit
yogurt
5 oz
mascarpone cheese
4 oz
Pantry ingredients
date
6 units
coconut oil
1 tsp
yeast
1 tsp
cinnamon
1 tsp
spelt flour
4 oz
walnut
0.35 oz
Instructions
1
Preheat the oven to 350°F.
2
Crush the carrots along with the deseeded dates.
3
In a bowl, mix the coconut oil, egg, and yogurt. Next, add the flour, yeast, and cinnamon. Mix in the carrots.
4
Divide the batter into the muffin molds and bake for 25 minutes.
5
Let the muffins cool completely and then spread the mascarpone cheese on top. You can decorate with some crushed walnuts on top or with some grated carrots.
Tips & Tricks
To add more flavor, you can use a bit of ginger and nutmeg to the batter.
You can also add a tablespoon of toasted almond butter to the batter for added flavor.
You can mix the mascarpone cheese with a bit of honey or another sweetener if you would like to improve the flavor of the muffins.
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