Cauliflower and Pumpkin Soup
ekilu Team
ingredients
6
Difficulty
Easy
Time
40'
2 servings
Fresh ingredients
onion
1/2 unit
garlic
2 cloves
cauliflower
1/2 unit
butternut squash
14 oz
Pantry ingredients
salt
1/2 tsp
olive oil
1 tbsp
Instructions
1
Chop the onion and garlic and lightly fry in a pot with some hot oil for about 10 minutes, until the onion is transparent.
2
Chop the pumpkin and cut the cauliflower into small florets. Add them to the pot and cook for several minutes. Next, cover with water.
3
Cover the pot with a lid and cook for 30 minutes, until the cauliflower and pumpkin are tender.
4
When they are ready, blend until you reach a creamy consistency without lumps.
Tips & Tricks
Add some garlic powder and black pepper to increase the flavor.
You can serve with some sesame seeds, parsley, or croutons on top.
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