Cauliflower and Tuna Pizza with Vegetables

Name: Cauliflower and Tuna Pizza with Vegetables
Total time: 30 min
Ingredients: 1/2 unit red bell pepper; 1/2 unit green bell pepper; 1/2 cup mozzarella cheese; 2 oz blue cheese; 6 oz canned tuna; 1/2 tsp salt; 13 oz cauliflower; 2 oz parmesan cheese; 1/2 unit onion; 1 unit egg

Marisel

“Today we're having pizza! Why not? The pizza I've brought you today is easy to make and will have you truly enjoying every bite, from the first to the last. What a delicious way to include vegetables in your diet!”

ingredients

Difficulty

Easy

Time

30'

Fresh ingredients

red bell pepper

1/2 unit

green bell pepper

1/2 unit

mozzarella cheese

1/2 cup

blue cheese

2 oz

cauliflower

13 oz

parmesan cheese

2 oz

onion

1/2 unit

egg

1 unit

Pantry ingredients

canned tuna

6 oz

salt

1/2 tsp

Instructions

Chop the cauliflower. Place on a cloth and remove all excess water because cauliflower has a lot.

Return the chopped cauliflower in the food processor or chopper and add the tuna, salt, and grated parmesan cheese and blend for several seconds to combine the ingredients.

Add the mixture to a bowl with the egg yolk (the whites can be saved and used in another recipe) and mix until it is well integrated.

Spread the dough on a baking sheet and bake at 375°F for 20 minutes.

While the crust is baking, slice the onion and finely chop the bell peppers.

After the 20 minutes remove the base from the oven and place a piece of parchment paper on top. Carefully flip it over.