Cheese and Spinach Dip
ekilu Team
ingredients
4
Difficulty
Easy
Time
25'
2 servings
Fresh ingredients
lemon juice
1 tbsp
mozzarella cheese
4 oz
spinach
11 oz
cream cheese
4 oz
Instructions
1
Preheat the oven to 350°F.
2
Cook the spinach in a pan with the lid on for about 2-3 minutes. The spinach will wilt and shrink in size during this time.
3
Mix the spinach with the cream cheese, lemon juice, and half of the mozzarella.
4
Transfer the dip into an oven safe bowl or dish and place in the oven. Sprinkle the rest of the mozzarella on top.
5
Bake for 15 minutes and then cook au gratin for several more minutes at the end.
Tips & Tricks
Add some garlic powder and black pepper to the mixture before placing into the oven to give the dish more flavor.
The lemon juice is optional and not only does it add flavor, it helps facilitate the absorption of iron from the spinach.
You can accompany this dish with crackers, toast, or a vegetable crudité.
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