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Chia Pudding with Strawberry Jam

Chia Pudding with Strawberry Jam

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ekilu Team

“It's good as a breakfast food and as a snack, this chia seed pudding with strawberries is a spectacular option. It's refreshing, healthy, and you can use any fruit you have at home or that's in season.”

ingredients

Recipe ingredients icon

5

Difficulty

Recipe low difficulty icon

Easy

Time

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15'

2 servings

Fresh ingredients

strawberry
strawberry

1 1/2 cups

plant-based milk
plant-based milk

3/4 cup

Pantry ingredients

vanilla essence
vanilla essence

1 tbsp

chia seed
chia seed

5 tbsp

agave syrup
agave syrup

2 tbsp

Instructions

1
Blend the strawberries in a blender and add a tablespoon of chia seeds. Let it stand until it reaches a jam consistency.
2
Mix the rest of the chia seeds with the milk, vanilla extract, and the honey. Place in a cup on top of the strawberry jam you have prepared. Let it stand in the fridge for a couple of hours (preferably all night).
3
Once it's ready, remove from the fridge and decorate with fresh strawberries. Yum!

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