![Chicken and Mashed Potato Pots Chicken and Mashed Potato Pots](https://d36fw6y2wq3bat.cloudfront.net/recipes/tarrinas-de-pollo-y-pure-de-patata/900/tarrinas-de-pollo-y-pure-de-patata_version_1652953057.jpg)
Chicken and Mashed Potato Pots
ingredients
6
Difficulty
Easy
Time
25'
2 servings
Fresh ingredients
![chicken breast](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pechuga_de_pollo/pechuga_de_pollo_1687941294.jpg)
chicken breast
1 unit
![potato](https://d36fw6y2wq3bat.cloudfront.net/ingredients/patata/patata_1687950307.jpg)
potato
1 unit
![onion](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cebolla/cebolla_1687941009.jpg)
onion
1/2 unit
![milk](https://d36fw6y2wq3bat.cloudfront.net/ingredients/leche/leche_1687941011.jpg)
milk
1/4 cup
Pantry ingredients
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
2 tbsp
Instructions
1
Peel and dice the potato. Fill a pan with water and bring to a boil. Add 1 teaspoon salt and cook the diced potato until tender when pricked with a fork. This should take around 10–15 minutes. Drain and mash well with a fork.
2
Mince the onion and finely chop the chicken breast.
3
Heat a little olive oil in a large skillet and lightly fry the onion. When it begins to soften, add the chopped chicken breast and fry together with the onion, stirring often, until cooked through. Season with a little salt.
4
Add the mashed potato to the skillet and mix with the chicken. Add the milk to the ingredients for creaminess and let cook for a few minutes. Turn off the heat.
5
Transfer the contents of the skillet to several ramekins or containers. Optionally, you can sprinkle grated cheese over the top and place under the oven broiler for 5 minutes. Serve immediately.
Tips & Tricks
You can use light cream instead of milk. If you want to avoid lactose, use tomato sauce instead of milk for a creamy consistency.
You can also add extra flavor by using spices, such as a teaspoon of cumin, curry powder, or turmeric.