Chicken and Pumpkin Puree
ekilu Team
ingredients
7
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients
butternut squash
11 oz
leek
1/2 unit
onion
1/2 unit
potato
1 unit
chicken breast
1/2 unit
Pantry ingredients
salt
2 pinches
olive oil
1 tbsp
Instructions
1
Peel the potato and pumpkin and chop. Finely slice the leek and onion. Cut half the chicken breast into cubes.
2
Place the ingredients you've just finished cutting into a pot and cover with water. Cover so that the water is about 3 fingers above the ingredients and cook over medium heat.
3
When it begins to boil, you will notice that it will begin to foam. Remove the foam with a spoon. Now add the salt and olive oil.
4
Cover with the lid, leaving a little space for the steam. Cook over medium-low heat for 20 minutes. After this time, pinch the vegetables to see how cooked they are. If they are nice and tender, check the salt and correct if necessary. Place all of the ingredients into the blender and blend well before serving.
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