![Chicken Breast with Avocado and Mango Salad Chicken Breast with Avocado and Mango Salad](https://d36fw6y2wq3bat.cloudfront.net/recipes/pechuga-de-pollo-con-ensalada-de-mango-y-aguacate/900/pechuga-de-pollo-con-ensalada-de-mango-y-aguacate.jpg)
Chicken Breast with Avocado and Mango Salad
ingredients
7
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
![chicken breast](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pechuga_de_pollo/pechuga_de_pollo_1687941294.jpg)
chicken breast
2 units
![mango](https://d36fw6y2wq3bat.cloudfront.net/ingredients/mango/mango_1687941039.jpg)
mango
1/2 unit
![avocado](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aguacate/aguacate_1687941221.jpg)
avocado
1 unit
![red bell pepper](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pimiento_rojo/pimiento_rojo_1687941309.jpg)
red bell pepper
1/4 unit
![lime](https://d36fw6y2wq3bat.cloudfront.net/ingredients/lima/lima_1687941357.jpg)
lime
1/2 unit
Pantry ingredients
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
2 pinches
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
2 tbsp
Instructions
1
Drizzle some olive oil to a pan.
2
When the oil is hot cook the chicken breasts with a bit of salt for several minutes on each side until they are browned and cooked through.
3
Cut the mango and avocado into cubes and finely chop the red bell pepper.
4
Place the previous ingredients in a bowl and squeeze lime juice on top and add some
Tips & Tricks
Add some garlic powder and black pepper when cooking the chicken to give it more flavor.
You can substitute lime for lemon or even vinegar.