Chicken Breast with Avocado and Mango Salad
“Now is the time to move away from your classic way of grilling chicken. We're encouraging you to try it out with an exciting avocado and mango salad that adds a pop of color and a splash of extra nutrients.”
red bell pepper
Drizzle some olive oil to a pan.
When the oil is hot cook the chicken breasts with a bit of salt for several minutes on each side until they are browned and cooked through.
Cut the mango and avocado into cubes and finely chop the red bell pepper.
Place the previous ingredients in a bowl and squeeze lime juice on top and add some
Tips & Tricks
Add some garlic powder and black pepper when cooking the chicken to give it more flavor.
You can substitute lime for lemon or even vinegar.