Chicken Cutlets with Spinach in Lemon Sauce

Name: Chicken Cutlets with Spinach in Lemon Sauce
Total time: 20 min
Ingredients: 1 unit chicken breast; 3 cloves garlic; 2/3 cup light cream; 3 tbsp lemon juice; 4 tbsp parmesan cheese; 1 cup chicken broth; 2 pinches black pepper; 2 pinches salt; 2 tbsp olive oil; 0.71 oz butter; 4 oz spinach

ekilu Team

“Today we bring you the recipe for an incredible chicken and spinach dish. You'll want to serve it with bread so you can mop up every last drop of the amazing lemon sauce.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

chicken breast

1 unit

garlic

3 cloves

light cream

2/3 cup

lemon juice

3 tbsp

parmesan cheese

4 tbsp

butter

0.71 oz

spinach

4 oz

Pantry ingredients

chicken broth

1 cup

black pepper

2 pinches

salt

2 pinches

olive oil

2 tbsp

Instructions

Cut the chicken breast horizontally into several cutlets. Peel and mash the garlic using a mortar and pestle.

Put a little olive oil into a skillet and cook the chicken cutlets. Season with a pinch of salt and pepper.

Melt the butter in another skillet. Then add the garlic and stir constantly to keep from burning.

Add the chicken broth the the skillet with the butter and garlic, together with the cream, a little Parmesan cheese, and the lemon juice. Bring to a boil, stirring from time to time. Then reduce the heat and simmer for 5 minutes, until the sauce thickens. Add the spinach and cook for 2 minutes in the sauce. It will cook with the heat in the pan.

Add the chicken cutlets to the skillet with the sauce and mix well. Serve and enjoy!