
Chicken Cutlets with Spinach in Lemon Sauce
ingredients
11
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients

chicken breast
1 unit

garlic
3 cloves

light cream
2/3 cup

lemon juice
3 tbsp

parmesan cheese
4 tbsp

butter
0.71 oz

spinach
4 oz
Pantry ingredients

chicken broth
1 cup

black pepper
2 pinches

salt
2 pinches

olive oil
2 tbsp
Instructions
1
Cut the chicken breast horizontally into several cutlets. Peel and mash the garlic using a mortar and pestle.
2
Put a little olive oil into a skillet and cook the chicken cutlets. Season with a pinch of salt and pepper.
3
Melt the butter in another skillet. Then add the garlic and stir constantly to keep from burning.
4
Add the chicken broth the the skillet with the butter and garlic, together with the cream, a little Parmesan cheese, and the lemon juice. Bring to a boil, stirring from time to time. Then reduce the heat and simmer for 5 minutes, until the sauce thickens. Add the spinach and cook for 2 minutes in the sauce. It will cook with the heat in the pan.
5
Add the chicken cutlets to the skillet with the sauce and mix well. Serve and enjoy!
Tips & Tricks
If you don't have any chicken broth, just use water.