Chicken Legs with Tomato and Basil Sauce
Tips & Tricks
Making your own tomato sauce is very satisfying. All you need to do is follow these simple steps. Mince 1 garlic clove and dice three tomatoes. Heat some olive oil in a skillet and add the garlic. Fry for 2–3 minutes, stirring often, and then add the tomatoes. Cook for 25 minutes, covered with a lid on to prevent splashes. Next, use a fork to crush the tomato, and add several minced basil or oregano leaves. Stir. Season with a little salt and sugar. Adjust the seasoning if necessary. Remove from the heat. Transfer to a food processor or blender and blend until smooth.