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Chicken Skewers with Yogurt and Cilantro Dressing
ingredients
8
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
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chicken breast
1 unit
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lemon
1 unit
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cilantro
0.18 oz
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yogurt
1 unit
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garlic
2 cloves
Pantry ingredients
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olive oil
4 tbsp
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salt
1 tsp
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black pepper
1 pinch
Instructions
1
Mince 1 clove of garlic. Mix in a bowl with 3 tablespoons olive oil, 2 tablespoons lemon juice, and a little salt and pepper. Stir and set aside for later.
2
Cut the chicken breast into cubes. Put into a bowl and pour over the marinade you’ve just prepared. Stir with a spoon so that the all the pieces of chicken are well coated in the oil. Marinate in the fridge for 10 minutes.
3
In the meantime, wash, dry and mince the cilantro. Also mince the other garlic clove.
4
In a bowl, combine the yogurt, the minced cilantro, and garlic with 2 tablespoons lemon juice, 1 tablespoon olive oil, 1/2 teaspoon salt, and a pinch of pepper. Stir well.
5
Cook the marinated chicken in a hot skillet or griddle with the oil. Then remove.
6
Take 1 wooden skewer and thread with 4–5 chicken pieces.
7
Arrange the skewers on a tray and serve with the yogurt and cilantro dressing.
Tips & Tricks
Make sure to use plain and unsweetened yogurt.