Chicken with Mushroom and Red Bell Pepper Sauce

Name: Chicken with Mushroom and Red Bell Pepper Sauce
Total time: 35 min
Ingredients: 1 unit chicken breast; 1/2 unit red bell pepper; 5 oz mushroom; 1 clove garlic; 1/2 unit onion; 1/2 cup milk; 1 tbsp wheat flour; 2 pinches salt; 1 pinch black pepper; 3 tbsp olive oil

ekilu Team

“There’s nothing like a dish made with a good sauce. If you get the urge, why not try this chicken served in a mushroom and bell pepper sauce. We couldn’t recommend it more.”

ingredients

Difficulty

Easy

Time

35'

Fresh ingredients

chicken breast

1 unit

red bell pepper

1/2 unit

mushroom

5 oz

garlic

1 clove

onion

1/2 unit

Pantry ingredients

milk

1/2 cup

wheat flour

1 tbsp

salt

2 pinches

black pepper

1 pinch

olive oil

3 tbsp

Instructions

Lay the chicken on a cutting board and cut into bite-size pieces. Season with a little salt and pepper.

Heat a little olive oil in a skillet. When hot, add the chicken and fry, stirring often. When the chicken turns golden, remove from the heat and set aside.

Mince the garlic and onion.

Wash the mushrooms and bell pepper. Cut the mushroom into slices and the pepper into strips.

Heat a little olive oil into a skillet and lightly fry the garlic and onion for a few minutes, stirring regularly. Add the mushrooms and bell pepper, season with a little salt, and cook over medium heat for 4–5 minutes, stirring often.

Add the milk and turn up the heat. When the liquid begins to bubble, reduce the heat and stir in the flour. When the sauce is at the desired consistency, add the chicken and let soak up the flavor. Serve.