Chickpea, Butternut Squash, and Kale Gratin

Name: Chickpea, Butternut Squash, and Kale Gratin
Total time: 40 min
Ingredients: 4 oz kale; 11 oz butternut squash; 1/2 unit onion; 2 oz grated cheese; 3 tbsp olive oil; 1 pinch salt; 7 oz canned chickpea

ekilu Team

“Why not let your oven do all the work? Here’s a tasty vegetable and legume dish to make a substantial and delicious meal.”

ingredients

Difficulty

Easy

Time

40'

Fresh ingredients

kale

4 oz

butternut squash

11 oz

onion

1/2 unit

grated cheese

2 oz

Pantry ingredients

olive oil

3 tbsp

salt

1 pinch

canned chickpea

7 oz

Instructions

Preheat the oven to 400°F.

Start by preparing the vegetables: Cut the butternut squash into small pieces. Wash and cut the kale leaves into strips. Cut the onion into strips.

Spread out the diced butternut squash and onion inside an ovenproof dish. Drizzle with oil and season with a little salt. Stir with a spoon and put into the oven at 400°F for 20 minutes.

Take out the dish. Scatter the kale and chickpeas over the squash and onion. Return to the oven for 20 more minutes.

After 5 minutes, sprinkle the grated cheese over the vegetables and let melt in the oven.

Serve immediately.