Chocolate and Avocado Truffles

Name: Chocolate and Avocado Truffles
Total time: 30 min
Ingredients: 1 unit avocado; 7 oz dark chocolate; 1 tbsp vanilla essence; 2 tbsp cocoa

ekilu Team

“If you're in the mood for something sweet, delicious, and healthy, then these avocado chocolate truffles are perfect for you. They're quick to prepare, only using four ingredients. Decorate them using your favorite toppings, and you'll never go back to buying store-bought truffles again.”

ingredients

Difficulty

Easy

Time

30'

Fresh ingredients

avocado

1 unit

Pantry ingredients

dark chocolate

7 oz

vanilla essence

1 tbsp

cocoa

2 tbsp

Instructions

Melt the chocolate in a pot over low heat or little by little in the microwave (don't burn the chocolate). Add the vanilla and mix.

Open the avocado and add the flesh to a bowl. Mash using a fork until you have a puree. Mix with the melted chocolate until they are very well blended.

Freeze the mixture until it is firm, but not completely frozen (it'll take between 15 and 30 minutes).

Remove the mixture from the freezer and form the balls, using a spoon to help measure the quantity.

When the truffle balls are ready, cover them in cocoa powder or with your favorite topping.