![Chocolate and Avocado Truffles Chocolate and Avocado Truffles](https://d36fw6y2wq3bat.cloudfront.net/recipes/trufas-de-chocolate-y-aguacate/900/trufas-de-chocolate-y-aguacate_version_1670645082.jpg)
Chocolate and Avocado Truffles
ingredients
4
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients
![avocado](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aguacate/aguacate_1687941221.jpg)
avocado
1 unit
Pantry ingredients
![dark chocolate](https://d36fw6y2wq3bat.cloudfront.net/ingredients/chocolate_negro/chocolate_negro_1687941384.jpg)
dark chocolate
7 oz
![vanilla essence](https://d36fw6y2wq3bat.cloudfront.net/ingredients/esencia_de_vainilla/esencia_de_vainilla_1687941102.jpg)
vanilla essence
1 tbsp
![cocoa](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cacao/cacao_1687941077.jpg)
cocoa
2 tbsp
Instructions
1
Melt the chocolate in a pot over low heat or little by little in the microwave (don't burn the chocolate). Add the vanilla and mix.
2
Open the avocado and add the flesh to a bowl. Mash using a fork until you have a puree. Mix with the melted chocolate until they are very well blended.
3
Freeze the mixture until it is firm, but not completely frozen (it'll take between 15 and 30 minutes).
4
Remove the mixture from the freezer and form the balls, using a spoon to help measure the quantity.
5
When the truffle balls are ready, cover them in cocoa powder or with your favorite topping.
Tips & Tricks
When mixing the chocolate with the avocado, if you'd like, add some natural sweetener to make it sweet.