![Chocolate and Oat Cookies Chocolate and Oat Cookies](https://d36fw6y2wq3bat.cloudfront.net/recipes/cookies-de-chocolate-y-avena/900/cookies-de-chocolate-y-avena_version_1681358432.jpg)
Chocolate and Oat Cookies
ingredients
7
Difficulty
Easy
Time
40'
5 servings
Fresh ingredients
![egg](https://d36fw6y2wq3bat.cloudfront.net/ingredients/huevo/huevo_1687941265.jpg)
egg
1 unit
![butter](https://d36fw6y2wq3bat.cloudfront.net/ingredients/mantequilla/mantequilla_1687941437.jpg)
butter
4 oz
Pantry ingredients
![brown sugar](https://d36fw6y2wq3bat.cloudfront.net/ingredients/azúcar_moreno/azúcar_moreno_1687941058.jpg)
brown sugar
3 oz
![oats](https://d36fw6y2wq3bat.cloudfront.net/ingredients/avena/avena_1687941124.jpg)
oats
4 oz
![oat flour](https://d36fw6y2wq3bat.cloudfront.net/ingredients/harina_de_avena/harina_de_avena_1687941136.jpg)
oat flour
4 oz
![yeast](https://d36fw6y2wq3bat.cloudfront.net/ingredients/levadura/levadura_1687941340.jpg)
yeast
0.21 oz
![dark chocolate](https://d36fw6y2wq3bat.cloudfront.net/ingredients/chocolate_negro/chocolate_negro_1687941384.jpg)
dark chocolate
3 oz
Instructions
1
Preheat the oven to 335°F, with the heat above, below, and with the fan on.
2
Add the egg, melted butter, and the sugar into a bowl or blender and beat for several minutes until you have a completely homogeneous mixture.
3
Mix the dry ingredients in a separate bowl: the rolled oats, oat flour, and yeast.
4
Add the dry ingredients into the bowl with the liquid ingredients. Gently mix until fully integrated.
5
Place the batter into the fridge for about 10 minutes.
6
Meanwhile, chop the dark chocolate.
7
Remove the dough from the fridge and then add the chocolate chunks and mix.
8
Grab a bit of the batter and give it a cookie shape. Place on some parchment paper that is lining a cookie sheet. Place the cookies a few inches apart because they will get bigger.
9
Bake for 13 minutes. After this time, remove the cookies and place on a cooling rack until cooled.
Tips & Tricks
Make sure that the rolled oats and the oat flour are gluten-free.
We were able to make 15 cookies with the indicated quantity.