Chocolate Crepes

Name: Chocolate Crepes
Total time: 40 min
Ingredients: 2 units egg; 1 cup milk; 1 tbsp olive oil; 1 pinch salt; 1 tbsp sugar; 2 tbsp cocoa spread; 5 oz wheat flour

ekilu Team

“If you have a sweet tooth, you’ll love recipes like this one. You won't want to stop at one.”

ingredients

Difficulty

Easy

Time

40'

Fresh ingredients

egg

2 units

milk

1 cup

Pantry ingredients

olive oil

1 tbsp

salt

1 pinch

sugar

1 tbsp

cocoa spread

2 tbsp

wheat flour

5 oz

Instructions

Mix all the ingredients (except the chocolate spread) in a bowl. Beat thoroughly to a smooth, lump-free batter.

We recommend you rest the batter for at least 30 minutes before cooking.

Heat a little olive oil or butter in a skillet. Add a little of the batter and swirl the skillet to spread the batter evenly over the surface. When the edges start to color, flip the crepe. Repeat the process until all the batter is used up.

Spread each crepe with chocolate spread, then roll up and serve.