Corn and Cheese Dip

Name: Corn and Cheese Dip
Total time: 20 min
Ingredients: 1/2 unit red bell pepper; 7 oz cream cheese; 1 cup mozzarella cheese; 1 cup cheddar cheese; 2 tbsp milk; 1 1/2 small can corn; 1 tbsp olive oil; 1 pinch salt; 1/4 unit onion

ekilu Team

“We've just found out that you are the biggest fan of appetizers and finger foods, so we have brought you this dip that we've just discovered. It's so incredibly good we had to share with you! It's perfect for an intimate dinner with friends or family, or even as an appetizer for a large group getting ready to watch a big game.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

red bell pepper

1/2 unit

cream cheese

7 oz

mozzarella cheese

1 cup

cheddar cheese

1 cup

milk

2 tbsp

onion

1/4 unit

Pantry ingredients

corn

1 ^1/2 small cans

olive oil

1 tbsp

salt

1 pinch

Instructions

Finely chop the onion and red bell pepper.

Add some olive oil to a pan and cook the vegetables with a pinch of salt until tender.

Put a pot on low and add the cream cheese with two tablespoons of milk. Keep on the stove until the cream cheese melts a bit. Then turn off the heat.

Mix the cream cheese mixture with the grated cheddar cheese. Add the vegetables you have just cut and the corn and mix the ingredients. Lastly, add the mozzarella and mix again. Add the dip into an oven safe dish or bowl.

Bake at 400°F for 15 minutes or until all of the cheeses have melted. You can serve with tortilla chips and finish by sprinkling some chopped cilantro on top.