Cream of Asparagus and Zucchini

Name: Cream of Asparagus and Zucchini
Total time: 30 min
Ingredients: 1/2 unit onion; 7 units green asparagus; 1 unit zucchini; 1/2 tsp salt; 1 tbsp olive oil

ekilu Team

“We know that you make cream of zucchini soup all the time but…what if you add something different to it this time that'll give it a new a tasty touch? If you are up for this new version, we'll tell you that the new secret ingredient is asparagus!”

ingredients

Difficulty

Easy

Time

30'

Fresh ingredients

onion

1/2 unit

green asparagus

7 units

zucchini

1 unit

Pantry ingredients

salt

1/2 tsp

olive oil

1 tbsp

Instructions

Chop the onion and asparagus. Add a drizzle of oil in a pan and cook the vegetables you have just cut for 10 minutes or until the onion is tender.

Wash and chop the zucchini and add to a pot along with the asparagus and onion. Add some salt and cover everything with water. Cover the pot and cook for 20 minutes, until the zucchini is tender.

Once ready, mash or blend until there are no lumps left and adjust the salt if necessary.