Cream of Cauliflower and Sun-Dried Tomatoes
ingredients
8
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients
garlic
1 clove
onion
1/2 unit
cream cheese
2 tbsp
cauliflower
11 oz
Pantry ingredients
sun-dried tomato
10 units
olive oil
2 tbsp
salt
1 pinch
black pepper
1 pinch
Instructions
1
Finely dice the garlic and onion. Lightly fry both ingredients with a drizzle of olive oil.
2
Add the cut cauliflower florets and cook for several minutes with the garlic and onion.
3
Add the sun-dried tomatoes, spices, salt, and cover with water or vegetable stock. Cook for 15-20 minutes on medium heat.
Tips & Tricks
When serving, decorate with some olives, parmesan cheese, and more sun-dried tomatoes.
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