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Creamy Cauliflower with Curry Soup

Creamy Cauliflower with Curry Soup

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ekilu Team

‚ÄúAre you looking for a super nutritious, delicious, and simple recipe that's unique? Look no further because this cream of cauliflower soup with curry is all that you've been searching for!‚ÄĚ

ingredients

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7

Difficulty

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Easy

Time

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30'

2 servings

Fresh ingredients

garlic
garlic

1 clove

onion
onion

1/2 unit

cauliflower
cauliflower

1/2 unit

Pantry ingredients

curry powder
curry powder

1 tsp

salt
salt

1/2 tsp

coconut milk
coconut milk

1/2 cup

olive oil
olive oil

2 tbsp

Instructions

1
Chop the onion and garlic and cook in a pot with a bit of olive oil for 10 minutes, or until the onion becomes transparent.
2
Add the cauliflower florets (the smaller, the less time it'll take to cook), the curry, salt, and coconut milk. Cover the ingredients with water.
3
Cover the pot with a lid and let it cook between 20 and 30 minutes, until the cauliflower is tender.
4
Blend the ingredients in a blender or food processor and adjust the salt if necessary.

Tips & Tricks

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You can add a teaspoon of powdered garlic and a pinch of black pepper to give this dish more flavor.

You can also substitute the salt for half a tablet of concentrated broth if you would like.

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