Creamy Cauliflower with Curry Soup
ekilu Team
ingredients
7
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients
garlic
1 clove
onion
1/2 unit
cauliflower
1/2 unit
Pantry ingredients
curry powder
1 tsp
salt
1/2 tsp
coconut milk
1/2 cup
olive oil
2 tbsp
Instructions
1
Chop the onion and garlic and cook in a pot with a bit of olive oil for 10 minutes, or until the onion becomes transparent.
2
Add the cauliflower florets (the smaller, the less time it'll take to cook), the curry, salt, and coconut milk. Cover the ingredients with water.
3
Cover the pot with a lid and let it cook between 20 and 30 minutes, until the cauliflower is tender.
4
Blend the ingredients in a blender or food processor and adjust the salt if necessary.
Tips & Tricks
You can add a teaspoon of powdered garlic and a pinch of black pepper to give this dish more flavor.
You can also substitute the salt for half a tablet of concentrated broth if you would like.
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