Creamy Chicken and Sun-Dried Tomato Spaghetti

Name: Creamy Chicken and Sun-Dried Tomato Spaghetti
Total time: 20 min
Ingredients: 1 unit chicken breast; 7 oz spaghetti; 6 unit sun-dried tomato; 2 tbsp olive oil; 1/2 unit onion; 1/2 cup light cream

ekilu Team

“If you love creamy pastas then you cannot miss out on this amazing recipe. It's simple but extremely flavorful. We know you're going to love it.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

chicken breast

1 unit

onion

1/2 unit

Pantry ingredients

spaghetti

7 oz

sun-dried tomato

6 units

olive oil

2 tbsp

light cream

1/2 cup

Instructions

Cook the spaghetti in a pot with boiling water for the time indicated on the packaging. Once cooked, drain, and set aside.

Cut the chicken into pieces the size that you desire and add some salt.

Pour a bit of olive oil into a pan and once it's hot, add the chicken. Cook on medium heat for approximately 5-7 minutes.

Add the sliced sun-dried tomatoes and the cream.

Reduce the heat and cook for 3-4 minutes.

Add the cooked spaghetti and mix gently until everything is well mixed together. Serve and enjoy!

Tips & Tricks

If you have cajun spice at home, don't hesitate to use it and season the chicken with it. It'll turn out spectacular.

Do you have green onion? If so, you can cut a bit and add it on top of the pasta when you serve it. It pleases the eye and is also edible, and delicious.