
Creamy Salmon with Mushrooms
ingredients
9
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients

salmon
2 fillets

mushroom
7 oz

ginger
1 pinch

orange
1/4 unit

cilantro
1 pinch

onion
1/2 unit
Pantry ingredients

coconut milk
1/2 cup

salt
1 pinch

olive oil
3 tbsp
Instructions
1
Add oil to a pan and cook the salmon filets for a few minutes. Remove and place on a paper towel. Set aside.
2
Dice the onion and wash and slice the mushrooms.
3
Use the same pan you used to cook the salmon and cook the onion until tender. Add the mushrooms, and if you think it's necessary, add a bit more oil. Cook for 5 minutes on medium-low heat.
4
Add the coconut milk to the pan, mix, and cook on low heat for 5 minutes. Add the fresh grated ginger (if you don't have it fresh, you can use the ground spice version) and the orange juice from 1/4 orange. Cook on low heat for 3-4 minutes.
5
Add the salmon filets to the pan and cook for 3 more minutes. Add the chopped cilantro.
6
Serve on two plates, you can accompany with some cooked basmati rice.