Creamy Spinach Sauce Salmon
ekilu Team
ingredients
9
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
spinach
7 oz
mascarpone cheese
2 oz
salmon
2 fillets
onion
1/2 unit
garlic
1 clove
Pantry ingredients
black pepper
2 pinches
olive oil
2 tbsp
light cream
1/2 cup
salt
2 pinches
Instructions
1
Salt and pepper the fish filets and pour some oil into a pan. Once the oil is hot, cook the fish on each side without cooking all the way through.
2
Finely dice the onion and garlic. Add some more oil to the pan you used before and then cook the onion and garlic.
3
Once tender, add the cheese and cream. Cook on medium heat until the cheese has melted.
4
Add the spinach, a bit of salt, and cook for 3-4 minutes. Add some milk if you see that the sauce thickened too quickly.
5
Add the salmon to the sauce and finish cooking for a few minutes. Serve immediately.
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