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Creamy Spinach Sauce Salmon

Creamy Spinach Sauce Salmon

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ekilu Team

“We've brought you this quick, easy, and delicious recipe today. This creamy spinach sauce salmon is a dish that can be prepared any day of the week and can be enjoyed in record time.”

ingredients

Recipe ingredients icon

9

Difficulty

Recipe low difficulty icon

Easy

Time

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20'

2 servings

Fresh ingredients

spinach
spinach

7 oz

mascarpone cheese
mascarpone cheese

2 oz

salmon
salmon

2 fillets

onion
onion

1/2 unit

garlic
garlic

1 clove

Pantry ingredients

black pepper
black pepper

2 pinches

olive oil
olive oil

2 tbsp

light cream
light cream

1/2 cup

salt
salt

2 pinches

Instructions

1
Salt and pepper the fish filets and pour some oil into a pan. Once the oil is hot, cook the fish on each side without cooking all the way through.
2
Finely dice the onion and garlic. Add some more oil to the pan you used before and then cook the onion and garlic.
3
Once tender, add the cheese and cream. Cook on medium heat until the cheese has melted.
4
Add the spinach, a bit of salt, and cook for 3-4 minutes. Add some milk if you see that the sauce thickened too quickly.
5
Add the salmon to the sauce and finish cooking for a few minutes. Serve immediately.

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