Creamy Spinach Sauce Salmon
“We've brought you this quick, easy, and delicious recipe today. This creamy spinach sauce salmon is a dish that can be prepared any day of the week and can be enjoyed in record time.”
Salt and pepper the fish filets and pour some oil into a pan. Once the oil is hot, cook the fish on each side without cooking all the way through.
Finely dice the onion and garlic. Add some more oil to the pan you used before and then cook the onion and garlic.
Once tender, add the cheese and cream. Cook on medium heat until the cheese has melted.
Add the spinach, a bit of salt, and cook for 3-4 minutes. Add some milk if you see that the sauce thickened too quickly.
Add the salmon to the sauce and finish cooking for a few minutes. Serve immediately.