Creamy Zucchini and Apple Soup
ekilu Team
ingredients
5
Difficulty
Easy
Time
25'
2 servings
Fresh ingredients
zucchini
1 unit
leek
1 unit
apple
1/2 unit
Pantry ingredients
olive oil
2 tbsp
salt
2 pinches
Instructions
1
Peel and slice the zucchini and leek. Dice half an apple.
2
Pour a little olive oil into a pan and lightly fry the zucchini and leek over medium heat, stirring often. After 3–4 minutes, cover with water, add the apple, and season with salt. Cover with a lid and cook, about 20 minutes, until you see the vegetables are tender.
3
Transfer the contents of the pan to a blender and puree. Now it’s ready to serve.
Tips & Tricks
The zucchini must be fresh, otherwise it will turn the soup bitter and ruin it.
You don't have to peel the apple. You can use any variety.
Find other variations of creamy zucchini soup in the "Soups" category of our Recipe search function.
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