Crispy Rolls with Apple and Blue Cheese
ingredients
6
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
butter
1 tsp
apple
1 unit
blue cheese
2 oz
Pantry ingredients
honey
1 tsp
rice paper
4 units
walnut
0.71 oz
Instructions
1
Thinly slice the apple. Cook in a pan with the butter, honey, and chopped walnuts for 7-8 minutes until the apple becomes tender.
2
Dampen the rice sheets and fill with the caramelized apple and blue cheese once it becomes malleable. Fold until it is tightly closed.
3
Place them into the pan and cook on both sides for several minutes until crispy.
Tips & Tricks
It's important to not leave the rice sheets in the water for too much time, just a few seconds will be enough to make them tender and easy to fold.
Instead of using blue cheese you can use goat cheese.
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