Cucumber and Apple Gazpacho

Cucumber and Apple Gazpacho

ekilu Team

“On hot days, there’s nothing better than this gazpacho, a cold soup that's refreshing, light, healthy, tasty, and quick to make. Does it get any better than this?”

ingredients

9

Difficulty

Easy

Time

10'

Fresh ingredients

cucumber

2 units

yogurt

1 unit

apple

1 unit

Pantry ingredients

garlic

1/4 clove

salt

1 tsp

black pepper

1 pinch

wine vinegar

1 tbsp

olive oil

2 tbsp

water

1 cup

Instructions

1

Wash and slice the cucumber.

2

Wash and chop up the apple.

3

Combine the water, cucumber, apple, plain yogurt, salt, pepper, olive oil, and vinegar in a blender or food processor. Blend well for several minutes, and your gazpacho is ready.

Tips & Tricks

The plain yogurt must be unsweetened for this recipe. It is best to use green apples.

Gazpacho is best served cold, so use chilled water.

White wine vinegar is recommended when making gazpacho.

Discover much more in our App

Download ekilu

Goes to AppStore

Goes to PlayStore