Cucumber Salad Stuffed Pita Bread
ekilu Team
ingredients
9
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
cucumber
3/4 unit
red onion
1/4 unit
Greek yogurt
1 unit
lime
1/2 unit
Pantry ingredients
corn
1 small can
canned tuna
2 small cans
salt
1 pinch
black pepper
1 pinch
pita bread
2 units
Instructions
1
Wash and dice the cucumber. Place in a deep bowl.
2
Add the drained corn and tuna into the same bowl. Slice the onion finely and place into the bowl and mix.
3
Add the yogurt, juice from 1/2 lime, some salt and pepper, and mix until everything is covered with the yogurt sauce.
4
Fill the pita bread with the salad and serve.
Tips & Tricks
You can toast the pita bread before filling them so it comes out a bit crispy.
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