Eggplant Patties
ekilu Team
ingredients
8
Difficulty
Easy
Time
85'
2 servings
Fresh ingredients
eggplant
1 unit
onion
1 unit
red bell pepper
1 unit
egg
2 units
Pantry ingredients
breadcrumbs
1/2 cup
salt
1 tsp
black pepper
1 pinch
olive oil
4 tbsp
Instructions
1
Roast the eggplant, unpeeled onion, and bell peppers at 480°F for 45 minutes. Let cool and peel.
2
Cut the flesh into tiny dice.
3
Mix in a bowl with the eggs, salt, pepper, and breadcrumbs until smooth. Add more breadcrumbs, if needed. Let stand for 30 minutes.
4
Shape the mixture into patties and fry in a skillet with olive oil over medium heat. When done on one side, flip with a spatula.
Tips & Tricks
Feel free to add your favorite vegetables to the eggplant patty mixture.
If you like these eggplant patties, check out other patties in the “Burgers” category of our app.
Discover much more in our App
