Eggs with Bell Peppers and Potatoes

Name: Eggs with Bell Peppers and Potatoes
Total time: 20 min
Ingredients: 2 units potato; 1 unit red bell pepper; 4 units egg; 3 tbsp olive oil; 2 pinches salt; 1/2 unit onion

ekilu Team

“There are dishes that you enjoy from the first bite, up until the last. This is exactly how your experience will be with this egg dish. Eggs with bell peppers and potatoes, doesn't that sound wonderful?”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

potato

2 units

red bell pepper

1 unit

egg

4 units

onion

1/2 unit

Pantry ingredients

olive oil

3 tbsp

salt

2 pinches

Instructions

Peel the potatoes and dice.

Wash and cut the bell pepper and onion into cubes.

Add a generous amount of olive oil into a pan and fry the potatoes. This can take about 10-12 minutes.

In another pan, while the potatoes are frying, add some olive oil and lightly fry the bell pepper and onion. Cook for approximately 10 minutes. Add some salt.

Mix the potatoes with the sauteed vegetables and then add the eggs (cooked the way you like: in the microwave, in a pan, hard-boiled, poached, etc.